Basic Chicken Pot Pie
Ingredients:(6 servings)
1 cup cooked chicken, diced
1 egg,beaten
1 can cream of chicken soup
1-2/3 cups of frozen mixed vegetables thawed out
1/2 cup milk
1 cup of Bisquick Mix
Dash of fennel
Dash of cilantro
Instructions:
Preheat oven to 400 degrees.
Stir chicken, soup and vegetables together into a 9" ungreased pie pan.
Put rest of ingredients into a medium sized bowl and stir till well blended.
Bake for 30 minutes or until crust is golden brown and filling is bubbly.
Other ideas: use leftover cooked vegetables instead of frozen. Carrots and celery can also be added.
0 comments:
Post a Comment