Monday, August 22, 2011

Barbecue Chicken Pizza

Barbecue Chicken Pizza
(1 pizza)

Ingredients:

Rotisserie chicken from the deli - 1-1/2 cups shredded
Prebaked pizza crust
3 plum tomatoes, sliced
1/3 cup barbecue sauce
1 cup Monterey Jack cheese, grated

Instructions:


Preheat oven to 450 degrees. Combine bbq sauce and chicken in bowl and mix well. Spread on pizza crust and top with tomatoes and cheese. Bake on ungreased cookie sheet at 450 for 10 minutes, or till lightly brown and the cheese melts.

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